In food we believe there is happiness. Creating new menus or trends is not our mission. Our mission is to connect people and hearts through food and dining. Eating is ones natural habit and through this we wish to create joy and excitement.
Dining creates Happiness.
Smile is created by food.
Through food we create joy and light to people.
And through food we propose you a new life style
Food gathers people.
People grow through food.
We believe in the importance of food education.
Company Name: Shokuraku Inc.
Head Office:312 Villa Heights Ebisu
1-22-23 Ebisu Shibuya, Tokyo Japan 150-0013
Minami Manama Studio:
438 Akiya Yokosuka, Kanagawa, Japan 240-0105
Established April 2006
Capital 3 million yen
Bank Mitsubishi Tokyo UFJ Ebisu
Work Scope: 1) Restaurant Planning and Architect Design Works
2) Tenant Coordination
3) Restaurant Coordination
4) Graphic Design Works
5) Restaurant Business Management
6) Staff Training
CEO Harumi Matsui
In 1990 works for Restaurant Consulting company called MYU PLANNING and Operators Inc.
May 2006 established Shokuraku Inc. Coordinates menu and store concept for various operations as Izakaya, Restaurant, Fast food Chain, as well as Supermarkets. Her mission is to create excitement and unity with people through food.
Born in Teheran Iran in 1978
Graduates Sophia University in year 2000 and works for MYU Planning and Operators Inc.
In 2004 she goes to CIA Greystone to extend her culinary knowledge. Upon graduation works at Chalk Hill Winery for food and wine pairing..
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